Resep : Mapo Tahu


Sekitar seminggu yang lalu sempet aku kehabisan ide mau masak apa, sedangkan bahan yang ada di kulkas kebetulan tinggal si tahu putih kotak ini, jd inget ada resep untuk bikin Mapo Tahu dari detikfood. Jadinya malam itu, aku masak ini deh buat makan malam bersama keluarga. Hasilnya, uenaaak..! Gak jauh beda lho dengan yang biasa disajikan di restoran2 chinese food, ga percaya? Cobain sendiri deh.. 🙂

Cara membuat:

  • Panaskan 2sdm minyak, tumis daging sapi cincang secukupnya hingga agak kecokelatan.
  • Masukkan 2 siung bawang putih cincang halus + 1 btg daun bwang iris kasar + 1 sdt cabe merah giling / bisa juga ganti dgn 1 buah cabe besar potong kecil2 + 1 sdm tauco + 2 sdm kecap asin + 2 sdm saus tiram + 1 sdm kecap manis + 300ml air kaldu + 1 sdt tepung maizena yang sdh dilarutkan dgn sedikit air –> aduk semua hingga rata dan mendidih
  • Masukkan tofu sutera kotak yang sudah dipotong2 kasar, aduk semua hingga kuah kental dan mendidih
  • Angkat dan sajikan hangat
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About Myfunfoodiary

Myfunfoodiary.com is a KOL (Key Opinion Leaders) based in Jakarta (Indonesia) focusing on food, travel, and lifestyle to drive faster awareness than traditional marketing tactics through their digital platforms​ such as Website, Instagram, and Youtube channel. They love to share thoughts, and ideas in form of photo and video content for restaurant reviews ranging from local cuisine, gourmet food, and international restaurants, and introduce some of the best food and dining experiences around the world. She also provides travel tips and tricks, and some cooking recipes where entries are updated 2-3 times per week. Mullie and Andy has been featured in many magazine and National TV as follows: - Guest Host for Zaman Now by Trans TV (August 2018) - Top 10 Most Influential Indonesian Food Blogger by Indonesia Tatler (August 2017) - Guest Judges for IRON CHEF INDONESIA aired on RCTI - April 2017 - Guest Host for Sendok Garpu Show aired on Kompas TV - Dec 7, 2014 - As Featured on Traveloka (2018), Trans TV (2016), CLEO Magz Indonesia (2016), Femina Magz (2016), Elle Indonesia (2015), and more

Posted on March 30, 2011, in Recipes + My Cooking Creations, Tofu and tagged , , , , , . Bookmark the permalink. Leave a comment.

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