Yummy Food on my B’day at K’bon Klapa (ˆڡˆ)


Seneng bgt bisa kesini wktu Mei lalu, krn malam itu spesial merayakan ultahku disini bareng family dan keponakan2 tercinta. Meskipun terbilang resto baru, tapi Restonya ini ruameee banget! Mangkanya klo kalian mao mkn kesini, sebaiknya booking terlebih dahulu jauh2 hari, apalagi kalau dtgnya rame2 dan saat weekend.

Area parkir yg luas, konsep taman dan area indoor dining, semuanya tertata rapi dan apik. Buat yang lebih suka suasana ber-AC, bisa pilih area dining indoor, cukup luas dan terang ruangannya apalagi dekor ruangannya pun keren2. Ada big screen TV di tengah2 ruangan indoor, sehingga semua pengunjung sambil nunggu pesanan, bisa menikmati tampilan video musik yang diputar di layar besar tadi. Ada pula ruangan private bisa untuk sekitar 12-20 orang. Area indoor dining ada pun lantai 2-nya, bisa diblocking untuk acara2 tertentu, bisa kegiatan gereja, reuni, wedding, dll..

Buat yang ingin suasana lebih romantis, bisa pilih area luar. Bs makan sambil menikmati udara di outdoor dan menghadap ke tamannya, serasa di Bali klo malam, karena pencahayaan dan dekor yang mendukung.


Untuk makanan, wktu itu kami pesan bbrp menu seperti Tahu Isi (isi 3 IDR25rb), Ikan Baronang Bakar Kecap (uk Medium: IDR 100rb), Ikan Gurame Goreng Nano2 (IDR85rb), Kepiting Soka Cabe Garam (IDR 50rb), Cumi Goreng Tepung (30rb), Udang Jerbung Goreng Gandum (IDR75rb), Bakmi Goreng Jawa (IDR30rb) dan Tahu Shimeji (IDR50rb). Semua harga diatas belum termasuk tax & service lho yaaa.. Dan makanan yang uda kita cobain tadi, uenaak2! Cuman sayangnya, porsinya untuk harga tsb termasuk sedikit. But overall, the taste is quite nice. Byr mahal mgkn krn untuk suasana dan rasa yang ditawarkan, boleh juga dicoba! Untuk referensi mknan, mampir ke bagian foto2nya yah.. 🙂

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Location :

K’bon Klapa Restaurant

Jl. Panjang Kav. 18
Kebon Jeruk, Jakarta Barat 11520

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About Myfunfoodiary

Myfunfoodiary.com is a KOL (Key Opinion Leaders) based in Jakarta (Indonesia) focusing on food, travel, and lifestyle to drive faster awareness than traditional marketing tactics through their digital platforms​ such as Website, Instagram, and Youtube channel. They love to share thoughts, and ideas in form of photo and video content for restaurant reviews ranging from local cuisine, gourmet food, and international restaurants, and introduce some of the best food and dining experiences around the world. She also provides travel tips and tricks, and some cooking recipes where entries are updated 2-3 times per week. Mullie and Andy has been featured in many magazine and National TV as follows: - Guest Host for Zaman Now by Trans TV (August 2018) - Top 10 Most Influential Indonesian Food Blogger by Indonesia Tatler (August 2017) - Guest Judges for IRON CHEF INDONESIA aired on RCTI - April 2017 - Guest Host for Sendok Garpu Show aired on Kompas TV - Dec 7, 2014 - As Featured on Traveloka (2018), Trans TV (2016), CLEO Magz Indonesia (2016), Femina Magz (2016), Elle Indonesia (2015), and more

Posted on June 11, 2011, in Foodie + Culinary and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

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