Khas West Borneo & East Java ada di WarWit


Tiap kali ke dentist yang di daerah taman palem, qta selalu bingung, nanti mlm harus mkn apa ya disini? Nah, keliling punya keliling, akhirnya qta sepakat utk makan disini. Secara wktu itu gak terlalu bnyk lagi tempat mkn yg buka, jam uda menunjukkan hampir jam 1/2 10 malam. Dan dari hasil survery keliling kompleks, Resto Warung Rawit ini yang paling banyak mobil2 di parkiran.

Pas mampir, ternyata betul restonya rameee! Bentuk macam ruko, ada 2 lantai, untungnya ada 1 meja kosong tersisa utk qta ber3 malam itu. Saya khawatir mrk uda mau tutup, tapi ternyata setelah bicara & tny2 sm pelayannya, mrk buka sampe malam toh.. Buka sampe jam 11 mlm jg ternyata, waaah asiiik ya!

Menu mknan yang kita pesan, sperti biasa qta bnyk memperhatikan menu2 yg spesial dan akhirnya pilihan pun jatuh kepada Gurame Jeruk Bali, Sop Iga Sapi & Tahu Kipas Isi. Dgn Jus Kedondong sbg pelengkapnya.


Soal Rasa, ternyata enaaak bgt Gurame Jeruk Bali-nya, jd ini ikan gurame digoreng kering dgn bnyk taburan kremes2 gtu di atas ikan & bnyk juga irisan2 jeruk bali di dlm kremes2 tadi. Wktu makan jd enaaak bgt! Sop Iga Sapinya juga enaak lho, dagingnya empuk dan kuah iga-nya pas! Utk Tahu Kipas Isi, 1 porsi isi 4, bentuknya gede2 juga dgn bnyk isi sayuran2 gtu, tapi rasanya biasa aja, ga terlalu spesial menurut qta. Dan jus kedondongnya, enaaak bgt! Disajikan dgn gelas unik (liat foto ya) dan rasa kedondongnya pas, ada tambahan buah kiamboi jg di dlmnya jd rada asem2 gtu, segeeer bgt pas diminum dingin, sluuurpss…



Kesimpulan kunjungan kali ini : Gurame Jeruk Bali (IDR 57.500) & Sop Iga Sapi-nya (IDR 26.000) + Jus Kedondong-nya (IDR 12.000) wajib banget dicobain! Psssst, ternyata ini semua adalah masakan2 khas Singkawang lho! Yg berjiwa culinary dan kepengen cobain makanan2 khas West Borneo & East Java, sok atuh.. meluncuuur ke sini aja… 🙂

Location : Warung Rawit

Ruko Taman Palem Lestari Blok 19 Unit c
Jl. Taman Palem Lestari
Cengkareng, Jakarta Barat
INDONESIA 11730

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About Myfunfoodiary

Myfunfoodiary.com is a KOL (Key Opinion Leaders) based in Jakarta (Indonesia) focusing on food, travel, and lifestyle to drive faster awareness than traditional marketing tactics through their digital platforms​ such as Website, Instagram, and Youtube channel. They love to share thoughts, and ideas in form of photo and video content for restaurant reviews ranging from local cuisine, gourmet food, and international restaurants, and introduce some of the best food and dining experiences around the world. She also provides travel tips and tricks, and some cooking recipes where entries are updated 2-3 times per week. Mullie and Andy has been featured in many magazine and National TV as follows: - Guest Host for Zaman Now by Trans TV (August 2018) - Top 10 Most Influential Indonesian Food Blogger by Indonesia Tatler (August 2017) - Guest Judges for IRON CHEF INDONESIA aired on RCTI - April 2017 - Guest Host for Sendok Garpu Show aired on Kompas TV - Dec 7, 2014 - As Featured on Traveloka (2018), Trans TV (2016), CLEO Magz Indonesia (2016), Femina Magz (2016), Elle Indonesia (2015), and more

Posted on August 13, 2011, in Foodie + Culinary and tagged , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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