Recipe : Cheat’s Shark’s Fin Soup


Hai teman2, kali ini aku mau berbagi resep salah satu makanan kesukaanku. Kalau di resto biasa suka disebut Shark Fin Soup atau Sup Hisit. Aku doyan banget sama masakan ini, dan akhirnya sekarang bisa juga masak sendiri, yeaaaay! Ternyata bikinnya gampang banget koq, tapi berhubung sirip hiu itu kan mahal banget, jadinya aku ganti dengan soun yang ternyata hasilnya sama enaknya. Sluuurps! Yuk diintip cara bikinnya, simple dan jamin keluarga atau anak kamu pasti suka! Oya, resep ini bisa untuk 3-4 orang lho.. 🙂

Cheat's Shark's Fin Soup - Mulliechan's creation

Cara Memasak :

1. Siapkan 4 buah jamur kuping/jamur shitake/jamur hioko, bersihkan dan potong tipis memanjang. 

2. Siapkan soun 115 gram rendam dalam air panas sampai lunak, lalu potong pendek2 

3. Panaskan 2 sdm minyak, tumis jamur yang sudah dipotong tadi selama kurang lebih 2 menit (1) 

4. Lalu masukkan irisan wortel yang memanjang + soun yang sudah dipotong pendek tadi (2)

5. Tambahkan kaldu ayam 750ml sampai 1 liter (tergantung kebutuhan) – aduk rata semuanya, didihkan

6. Tambahkan garam + lada secukupnya + 1 sdm kecap manis 

7. Tambahkan 1sdm tepung maizena yang sudah dilarutkan dengan 2 sdm air, aduk rata sampai kuah mengental

8. Matikan api kompor, lalu masukkan 1 telur kocok ke dalamnya, aduk cepat 

9. Tambahkan 1 sdt minyak wijen, aduk rata

10. Sebelum disajikan, taburkan atasnya dengan potongan daun bawang 

11. Siap sajikan

 

Selamat mencoba teman2, hope you like it! Enjoy… 🙂 

Cheers, 

Mullie Marlina 

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About Myfunfoodiary

Myfunfoodiary.com is a KOL (Key Opinion Leaders) based in Jakarta (Indonesia) focusing on food, travel, and lifestyle to drive faster awareness than traditional marketing tactics through their digital platforms​ such as Website, Instagram, and Youtube channel. They love to share thoughts, and ideas in form of photo and video content for restaurant reviews ranging from local cuisine, gourmet food, and international restaurants, and introduce some of the best food and dining experiences around the world. She also provides travel tips and tricks, and some cooking recipes where entries are updated 2-3 times per week. Mullie and Andy has been featured in many magazine and National TV as follows: - Guest Host for Zaman Now by Trans TV (August 2018) - Top 10 Most Influential Indonesian Food Blogger by Indonesia Tatler (August 2017) - Guest Judges for IRON CHEF INDONESIA aired on RCTI - April 2017 - Guest Host for Sendok Garpu Show aired on Kompas TV - Dec 7, 2014 - As Featured on Traveloka (2018), Trans TV (2016), CLEO Magz Indonesia (2016), Femina Magz (2016), Elle Indonesia (2015), and more

Posted on April 11, 2013, in Soup and tagged , , , , , , , , , . Bookmark the permalink. Leave a comment.

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