Resep : Mapo Tahu, The Best! #MustTry


Hai man teman, kali ini aku mau sharing resep masakan Mapo Tahu, salah satu masakan chinese food yang sering aku masak belakangan ini. Bahan dan cara pembuatannya simple banget! Hasil rasa pedas dan teksturnya seperti masakan Mapo Tahu yang aku suka di restoran Chung Hwa yang terkenal di daerah Sunter, Jakarta Utara itu. It taste so gooooood! I bet you’ll love this one, too! So, I’m gonna share the recipe to everyone, hope you enjoy it! Resep ini untuk 3 orang. Happy Cooking, friends.. 🙂 

Homemade Mapo Tahu - by Mullie Marlina

Cara Memasak :

  1. Cuci bersih tahu sutera kotak dan potong-potong menjadi kotak-kotak kecil. (apabila tidak ada tahu sutera, boleh juga digantikan dengan tofu jepang gunakan 2 set rasa ayam)
  2. Tumis daging babi cincang jumlahnya sebanyak 5-6 sendok makan atau sesuai selera.
  3. Tambahkan 1 1/2 sdm chilli bean sauce + 1 sdm taosi + 1 sdt cabe bubuk, aduk rata 1 menit.
  4. Tambahkan kaldu ayam 300 ml + 1 sdt kecap asin + 2 sdt gula pasir + garam sedikit saja (atau tanpa garam juga sebetulnya sudah cukup).
  5. Didihkan, lalu tambahkan tahu yang sudah dipotong-potong tadi. Masak dengan api kecil, aduk sesekali selama 5 menit.
  6. Masukkan 1 sdm larutan tepung maizena yang sudah dicampur dengan 4 sdm air.
  7. Aduk hingga kental.
  8. +kan irisan daun bawang, aduk selama 1 menit, lalu angkat dan sajikan.
  9. Beri taburan daun bawang lagi di atasnya sebagai garnish + taburan bubuk crushed red chilli di atas piring.
  10. Sajikan dan nikmati 🙂

Note : Pilihan daging cincang bisa diganti dengan daging ayam cincang, atau daging sapi cincang. Cabai bubuk juga bisa diganti dengan Crushed Red Chilli yang bisa dibeli di supermarket. Chilli Bean Sauce sama dengan istilah Toban Jiang.

Selamat mencoba!

Cheers,

Mullie Marlina

Advertisements

About Myfunfoodiary

Myfunfoodiary.com is a KOL (Key Opinion Leaders) based in Jakarta (Indonesia) focusing on food, travel, and lifestyle to drive faster awareness than traditional marketing tactics through their digital platforms​ such as Website, Instagram, and Youtube channel. They love to share thoughts, and ideas in form of photo and video content for restaurant reviews ranging from local cuisine, gourmet food, and international restaurants, and introduce some of the best food and dining experiences around the world. She also provides travel tips and tricks, and some cooking recipes where entries are updated 2-3 times per week. Mullie and Andy has been featured in many magazine and National TV as follows: - Guest Host for Zaman Now by Trans TV (August 2018) - Top 10 Most Influential Indonesian Food Blogger by Indonesia Tatler (August 2017) - Guest Judges for IRON CHEF INDONESIA aired on RCTI - April 2017 - Guest Host for Sendok Garpu Show aired on Kompas TV - Dec 7, 2014 - As Featured on Traveloka (2018), Trans TV (2016), CLEO Magz Indonesia (2016), Femina Magz (2016), Elle Indonesia (2015), and more

Posted on October 10, 2013, in Recipes + My Cooking Creations, Tofu and tagged , , , , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. Alhamdulillah kutemukan juga resep ini. terima kasih…. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: