Resep : Tahu Siram Saus Tiram


Teman2, yuk qta berkreasi dengan Tahu/Tofu.. Resep yg satu ini gampang banget masaknya, bahan mudah didapat, praktis, sehat & hasilnya pun enaaak! Resep ini bisa untuk 5 porsi, yuk dicoba…

Cara Membuat :

  1. Kukus terlebih dahulu 500 gram Tofu Jepang atau Tahu Cina Kotak, potong2 bentuk kotak ukuran secukupnya.
  2. Siapkan bahan saus di wajan : Tumis 2 siung bawang putih cincang sampai harum. Tambahkan 150 ml kaldu ayam + 1 sdm kecap asin + 1 sdm saus tiram + 1/4 sdt gula pasir + garam dan merica secukupnya. (Bila suka, kamu bisa jg menambahkan 1 sdm angciu ke dlmnya).
  3. Tambahkan 1 1/2 sdm maizena yg sudah dilarutkan dgn 2 sdm air. Aduk rata sampai saus mengental.
  4. Jika tahu sudah matang, angkat, tiriskan  & susun di atas piring. Kemudian siram tahu tsb dengan bahan saus yang sudah jadi.
  5. Taburi atas Tofu yg sudah disiram dengan irisan daun bawang secukupnya sesuai selera.

Selamat mencoba! 🙂

Cheers,

Mullie Marlina

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About Myfunfoodiary

Myfunfoodiary.com is a KOL (Key Opinion Leaders) based in Jakarta (Indonesia) focusing on food, travel, and lifestyle to drive faster awareness than traditional marketing tactics through their digital platforms​ such as Website, Instagram, and Youtube channel. They love to share thoughts, and ideas in form of photo and video content for restaurant reviews ranging from local cuisine, gourmet food, and international restaurants, and introduce some of the best food and dining experiences around the world. She also provides travel tips and tricks, and some cooking recipes where entries are updated 2-3 times per week. Mullie and Andy has been featured in many magazine and National TV as follows: - Guest Host for Zaman Now by Trans TV (August 2018) - Top 10 Most Influential Indonesian Food Blogger by Indonesia Tatler (August 2017) - Guest Judges for IRON CHEF INDONESIA aired on RCTI - April 2017 - Guest Host for Sendok Garpu Show aired on Kompas TV - Dec 7, 2014 - As Featured on Traveloka (2018), Trans TV (2016), CLEO Magz Indonesia (2016), Femina Magz (2016), Elle Indonesia (2015), and more

Posted on July 27, 2011, in Recipes + My Cooking Creations, Tofu and tagged , , , , . Bookmark the permalink. 8 Comments.

  1. Thanks Mullie,

    I really need low calorie meals and this is it. Hehehhehe.
    Need more healthy and high protein meals. 🙂

  2. U’re welcome my dear, me too..try to avoid meat and take vegetables more everyday… 🙂

  3. Hmm.. meat? I don’t fancy red meat too much, but I love seafood and chicken. And sadly, I don’t eat veggies, but I eat so many fruits.

  4. u’re similar to me, hahaha… chicken is my favorite, all the time! :p
    while for the fruits, mom in law provides me wif the homemade juice, almost everynite..
    She’s specialized in it, while me take part in cooking for lunch and dinner haha.. :p

  5. Your mom in law is so nice, hahahaha. I love fresh and raw fruit. i need something sweet and watery to be chewed.

    You must be a great cook.
    I don’t know why since I reduced my sugar and oil consumption, my cooking is a totally disaster most of the time. It’s frustrating. LOL

  6. My mom is a great cook. While me? I dunno.. I’m just an amateur wif this cooking hobby, or perhaps it’s d DNA from mom, who knows? hahaha… Oneday u’ll be a great chef wherever u’re, just keep learning and cooking d food you’d love to share wif others.. 🙂

  7. pernah makan tahu siram yg enak banget…. diatasnya ada nori dan enoki…
    gimana caranya yah supaya norinya nempel?tahu di goreng dl baru tempel nori atau nori ditempel dan di goreng bareng tahu? dan daging apa yg cocok yah sapi or b2? pernah coba pakai ayam, tekstur daging ayam keras, gak sebanding dengan tahu yg empuk…. bisa kasih masukan?
    and thanks for sharing the recipe!!!

    • oooh tau tuh yg tahu siram macam itu, suka ada di resto2 chinese food, enaaak! Tp blom pernah bikin di rmh hihi…
      aku ada resepnya di buku, nti aku kbrin lg ya.. daging untuk masakan lebih enak pake b2, tp tergantung selera yg makan jg sih.. 🙂
      baiknya untuk model masakan tahu seperti ini, pake daging cincang aja, ditumis dulu..
      sharing the recipe is my pleasure, thank you so much.. 🙂

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